MARLENKA HONEY CAKEs are made by an old traditional family recipe from the highest quality ingredients without the use of preservatives or artifical colours. For his extraordinary quality and exceptional shelf life the Ministry of Agriculture of the Czech Republic awarded product by the national quality mark KLASA.Honey cakeSHELF LIFE
- 90 days - at a temperature from 2-24°C
wheat flour (wheat flour, niacin, ferrous fumarate, vitamin B1, vitamin B2, folic acid), sugar, walnuts 12.2%, cottage cheese (milk, natural rennet, milk culture), sour cream (cream, cream culture), margarine [palm oil, drinking water, fully hardened coconut oil, rapeseed oil, emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithins), table salt, aroma, acidity regulator (citric acid)], cottage cheese stabilizer (sugar, thickener: modified starch, dried egg white, acidity regulator: citric acid, iodine-enriched salt: salt, potassium iodate), drinking water, honey 2.1%, non-moistening sugar (sugar, wheat starch, palm fat), butter, edible label (potato starch , drinking water, olive oil, rice starch, stabilizer: gum arabic; cocoa powder with reduced fat content), raising agent (sodium bicarbonate), aroma
gluten, eggs, milk and milk products, walnuts, may contain traces of soy
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