Dr.Oetker Sheet Gelatine / Platkova zelatina

Dr.Oetker Sheet Gelatine / Platkova zelatina
Original Czech Food
Dr. Oetker Sheet Gelatine is a reliable, easy-to-use gelling agent for both sweet and savory creations. Ideal for creamy fillings, desserts, jellies, and classic aspics, the sheets dissolve smoothly and help your recipes set cleanly with a consistent texture. One packet contains six gelatine sheets, suitable for setting up to 0.5 liters of liquid-perfect for home baking and cooking when you want precise, dependable results.

Preparation Instructions:
1. For Creams, Desserts, and Fillings:
Place gelatine sheets in a bowl with 4–5 tablespoons of water and soak for about 10 minutes.
Warm the mixture gently (do not boil), stirring until the gelatine fully dissolves.
Stir 2 tablespoons of the cream or fruit juice into the dissolved gelatine.
Mix the gelatine back into the main cream or fruit mixture and continue according to your recipe.

2. For Jellies and Aspics:
Soak gelatine sheets in 0.5 liters of cold water or broth for about 10 minutes.
Heat gently, stirring constantly, until fully dissolved.
Let cool slightly, then use as directed in your recipe.

Tip:
For savory dishes, dissolve the gelatine in a flavorful broth (water, onion, bay leaf, allspice, pepper). Bring to a boil, season with vinegar, salt, and sugar, then dissolve the gelatine for a well-seasoned aspic.

Ingredients: Edible pork gelatine.
Contains allergen: This product does not list allergens.
Storage: Store in a dry place.
Weight: 10 g / 0.35 oz