Dr.Oetker Cream for Dukatove Buchticky / Krem na dukatove buchticky

Dr.Oetker Cream for Dukátové Buchtičky / Krem na dukatove buchticky
Original Czech Food
Create a classic Czech dessert with this cream mix made for Dukátové Buchtičky. It cooks into a smooth, sweet, velvety sauce with a rich taste that pairs perfectly with soft yeast buns. Great not only for traditional dukátové buchtičky, but also as a creamy filling or topping for other pastries and desserts.

Preparation Instructions:
Mixing the Cream Base:
In a bowl, mix the contents of the packet with 2 tablespoons of sugar (30g) and 1/3 of the prepared milk, stirring well until smooth.
Heating the Milk:
Bring the remaining 2/3 of the milk to a boil. Remove from heat and gradually whisk in the pre-mixed cream base.
Cooking the Cream:
Return the mixture to the stove and cook over low heat, stirring constantly, for about 1 minute, until the cream thickens.
Serving:
Pour the finished cream over warm Dukátové Buchtičky and serve immediately.
💡 Tip: For a richer and creamier texture, use 200 ml of cooking cream and 300 ml of full-fat milk instead of just milk.
Total servings per package: 4.

Ingredients: Cornstarch, Dried whole milk, Flavoring, Colorants (carotenoids, riboflavin).
Contains allergen: Contains milk. May contain traces of lupin flour and gluten-containing cereals.
Storage: Store in a dry place.
Weight: 30 g / 1.06 oz