Description
Czech Cuisine: Tradition, favorite foods, recipes / Ceska kuchyne - kapesni pruvodce (english)
Synopsis
A pocket guide to the specific features of Czech gastronomy. The publication is divided into 11 chapters relating to Czech festivals and gastronomic or social events throughout the year (slaughter, carnival, Easter, vintage, Christmas, wedding). The guide includes many beautiful and enticing colour photographs, as well as a gastronomic map of the Czech Republic and a beer and wine list.The unique gastronomic guide CZECH CUISINE guides the reader through Czech traditions and, above all, introduces them to popular Czech dishes and their recipes (sirloin on cream, potato pancakes, Czech dumplings, etc.)
Length 76 pages
Production Year 2019
Language English
Size 118 x 220 mm
Weight 155 g
Author Jan Eliasek, Petr Stupka
Also Known As:
(original title) - Česká kuchyně - kapesní průvodce/česky: To nej... tradice, oblíbená jídla, recepty