Description
Czech cuisine - pocket guide/ Ceska kuchyne - kapesni pruvodce (french)
Synopsis
A pocket guide to the specific features of Czech gastronomy. The publication is divided into 11 chapters relating to Czech holidays and gastronomic or social events throughout the year (slaughter, carnival, Easter, vintage, Christmas, wedding). The guide includes many beautiful and enticing colour photographs, as well as a gastronomic map of the Czech Republic and a beer and wine list.The unique gastronomic guide CZECH CUISINE guides the reader through Czech traditions and, above all, introduces them to popular Czech dishes and their recipes (sirloin on cream, potato pancakes, Czech dumplings, etc.)
Product Details
Length 76 pages
Production Year 2016
Language French
Size 115 x 221 mm
Weight 156 g
Author Stupka Petr, Eliasek Jan
Also Known As:
(original title) - Tradiční česká kuchyně