Description
Czech Cuisine: A Culinary Guide with original recipes (english)
Synopsis
If you have not tasted the wonderful kulajda, dršťková or škubánky and know the pancakes and muffins more from hearsay, this culinary trip to the interior of Bohemia is just the right thing for you. Pork knuckles and sirloin steak smell temptingly between the Giant Mountains and the Šumava, but that's not all. The Czech lands are a treasure chest of luculent treasures, hiding a wealth of delicacies and delights, right in the heart of Europe. So sit down at the kitchen table of the Czech nation and be served the best that Czech cuisine has to offer. Would you like some more Prague ham?
Length 188 pages
Production Year 2019
Language English
Size 136 x 186 mm
Weight 375 g
Author Harald Salfellner
Also Known As:
(original title) - Česká kuchyně: Co daly naše babičky světu