Kváskování - Recepty z kvásku – Žúreková Štefková Naty (2019)

Bestseller in Slovakia. A book full of wonderful dishes that prove at first glance that sourdough baking is worth it. Inside, you'll find recipes from experts and active sourdough bakers from Slovakia and the Czech Republic. The book is suitable for anyone who has digestive issues, allergies, intolerances, or seeks quality and a healthy lifestyle. The beginnings of replacing yeast with sourdough are often a time full of questions for which you need answers to ensure your sourdough creation turns out as it should. But how can you navigate the various information on the internet that differs from one source to another? You no longer need to search; in this cookbook, you'll find everything about sourdough and sourdough baking from A to Z. :-) The book features a diverse palette of 65 sweet and savory dishes baked, cooked, or fried using sourdough. And because sourdough baking is also suitable for those with celiac disease, there is a separate chapter on amazing gluten-free breads and other dishes. The book is intended not only for those who are already sourdough baking and want to learn new and proven sourdough recipes but also for complete beginners; the book will teach you how to sourdough bake easily and well. The great thing is that in addition to a wealth of interesting recipes, you'll also find instructions on how to start your own sourdough starter and how to care for it...