Description
The second edition of the prestigious international Gault&Millau Czechia gastronomic guide presents the best of Czech cuisine for 2026, from top restaurants and inspiring chefs to authentic culinary experiences and outstanding local foods. It is a guidebook for food lovers and industry professionals alike.
Information
Language: Czech
Publication date: January 26, 2026
Manufacturer: My Culinary s.r.o.
Genres: Maps and guides, Books, Travel, Maps of the czech republic, Underground
Type: Hardcover books
Pages: 512
ISBN/EAN: 9788090952812

