Gault&Millau Czechia 2026 (2026)

My Culinary s.r.o.SKU: 9788090952812
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Description

The second edition of the prestigious international Gault&Millau Czechia gastronomic guide presents the best of Czech cuisine for 2026, from top restaurants and inspiring chefs to authentic culinary experiences and outstanding local foods. It is a guidebook for food lovers and industry professionals alike.

Information

Language: Czech

Publication date: January 26, 2026

Manufacturer: My Culinary s.r.o.

Genres: Maps and guides, Books, Travel, Maps of the czech republic, Underground

Type: Hardcover book

Pages: 512

ISBN/EAN: 9788090952812

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