Description
Local. Seasonal. Plant-based. The cookbook From Garden to Kitchen respects the seasonality of ingredients. It also contains guides on preserving and processing food without the need to own a lot of different robots and devices. It brings traditional methods back into play, such as fermentation, canning, drying, or pickling. The author focused on ingredients that can be grown in the garden, foraged in nature, are native to the Czech Republic, or are easily available here (KPZ, farmers' markets, stores).
The author of the cookbook is Markéta Mikušíková, who organizes popular natural cooking courses in Skryje near Rakovník. The selection of recipes follows the four seasons with the aim of maximum food independence. Each recipe includes instructions or an illustrative photo, as well as difficulty level and preparation time, professional tips on processing or using leftovers, or ingredient selection.
The author of the cookbook is Markéta Mikušíková, who organizes popular natural cooking courses in Skryje near Rakovník. The selection of recipes follows the four seasons with the aim of maximum food independence. Each recipe includes instructions or an illustrative photo, as well as difficulty level and preparation time, professional tips on processing or using leftovers, or ingredient selection.
Information
Author: Mikušíková Markéta
Publication date: February 2, 2024
Manufacturer: Walden Press s.r.o.
Genres: Botany, Books, Specialized and technical literature, Natural sciences
Type: Hardcover books
Pages: 277
ISBN/EAN: 9788090909229