Stolničení v kostce (2026)

Runštuk Radek - R plusSKU: 9788090838628
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Description

This Czech-language textbook for public catering workers, students and participants in retraining courses presents the essential knowledge of the field. It covers the basics of social education, the equipment and facilities of catering establishments, simple and elaborate table service, ceremonial dining, catering, management structures and management.

Information

Language: Czech

Publication date: July 1, 2026

Manufacturer: Runštuk Radek - R plus

Genres: Cook-chef, food industry, Books, Textbooks and languages, Textbook for high schools and gymnasiums, Vocational subjects

Type: Books - paperback

Pages: 84

ISBN/EAN: 9788090838628

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