Description
This Czech-language textbook for public catering workers, students and participants in retraining courses presents the essential knowledge of the field. It covers the basics of social education, the equipment and facilities of catering establishments, simple and elaborate table service, ceremonial dining, catering, management structures and management.
Information
Language: Czech
Publication date: July 1, 2026
Manufacturer: Runštuk Radek - R plus
Genres: Cook-chef, food industry, Books, Textbooks and languages, Textbook for high schools and gymnasiums, Vocational subjects
Type: Books - paperback
Pages: 84
ISBN/EAN: 9788090838628

