Description
The book contains over 60 traditional recipes for gluten-free sweet baking and other allergens. This book replaces Traditional Sweet Baking - Gluten-Free, which is already sold out. - Recipes are taste indistinguishable from gluten-containing treats - Quick, understandable, and simple preparation - Recipes are refined, used for many years - Sweet baking can be used for unique festive occasions - The book includes a table of contents with photos of the recipes for quick selection - Everything is made from accessible ingredients and with precise descriptions - Tested recipes even on friends who are not celiac
Information
Author: Halatová Vladěna
Publication date: December 5, 2024
Manufacturer: Halatová Vladěna
Genres: Books, Cookbooks and beverages, Non-fiction literature
Type: Books - paperback
Pages: 128
ISBN/EAN: 9788090826311