Description
The book contains 57 refined recipes for gluten-free sweet baking, including sourdough. This cookbook opens the third series: - the recipes are taste indistinguishable from gluten-containing treats - quick, understandable, and simple preparation - the recipes are refined and regularly used - the recipes have been tested on my own family, friends, and acquaintances who are not celiac - everything is made from accessible ingredients with precise descriptions and the type of gluten-free flour or mix indicated - baked goods retain their taste and texture for at least three days after being taken out of the freezer - the book includes a table of contents with photos of the recipes allowing for quick visual selection based on current cravings.
Information
Author: Halatová Vladěna
Language: Czech
Publication date: August 11, 2021
Manufacturer: Halatová Vladěna
Genres: Gluten-free cookbooks, Books, Non-fiction literature, Cookbooks and beverages
Type: Paperback book
Pages: 128
ISBN/EAN: 9788090826304