Nejlepší restaurace oceněné zlatými lvy, průvodce 2020 / The Best Restaurant Rated with Golden Lions, guide 2020 (2019)

The seventh annual evaluation of restaurant quality in the Czech Republic brings a brand new publication of results for the 2020 season. In the guide, you will find an overview of more than a hundred of the best restaurants that have received awards of one, two, or three golden lions in the inspectors' project evaluation. Year after year, the balance of power between Prague and the regions is leveling out. The 2020 season brings a significantly longer list of restaurants offering experiential gastronomy outside the capital. The book awaits readers with 256 pages featuring clear presentations of awarded restaurants, infographics for easier navigation, and bilingual texts with basic information about the restaurant, type of cuisine, and chef. In response to the high demand for the English version of this popular publication, the book is being released for the first time in a practical Czech-English version. The bilingual nature of the title also brings a completely new graphic design and a new book format. All of this, printed on bright white coated paper and in high-quality hardcover, underscores the premium nature of the publication.