Taková normální kuchařka – Pohlreich Zdeněk (2019)

For a long time, I've wanted to create a cookbook of simple dishes and ingredients for everyone - a regular cookbook with recipes that aren't complicated, don't take long, and whose ingredients can be conveniently purchased at any ordinary store without breaking the bank. Recipes that most of us like and understand, from which everyone can enjoy a satisfying and tasty meal. I don't cook any differently at home – mainly, it should be good, quick to prepare, and not rocket science. The book is a collection of main dishes and variations of sauces that you can combine in different ways. It also includes several recipes that show how to utilize what hasn't been consumed and can be used the next day. Additionally, it will advise you on which ingredients to keep stocked at home to ensure the widest possible range of meals you can cook. It seems to me more and more that what is called normal is dramatically disappearing in society and becoming abnormal. If I can expand the repertoire of your everyday normal eating with this book, I would be very pleased.