Description
The third revised edition of the successful cookbook Sweet First Republic presents over 120 unique recipes from the golden era of our cuisine. In six chapters, it showcases beautiful cakes, strudels, yeast pastries, bundt cakes, slices, desserts, baked puddings, casseroles, and small pastries for coffee or tea. The recipes are complemented by texts about period ingredients, confectioneries, menus, and cooking courses. The sweet legacy of our (great) grandmothers deliciously comes to life!
Information
Author: Všetíčková Eva, Šemberová Kristina
Language: Czech
Publication date: June 8, 2021
Manufacturer: scrptd media s.r.o.
Genres: Czech and moravian cuisine, Baking, desserts, and cakes, Books, Non-fiction literature, Cookbooks and beverages
Type: Hardcover book
ISBN/EAN: 9788090640276