Green Kitchen At Home - Rychlé a zdravé recepty pro každý den – Frenkiel David (2019)

In this Czech-language cookbook, David Frenkiel and Luise Vindahl share more than 100 vegetarian recipes: family favourites that reflect their everyday cooking. These are dishes that leave you feeling and looking great, from quick and delicious breakfasts and everyday dinners to more elaborate meals for weekend celebrations. The recipes are thoughtfully designed to be easy to prepare, with preparation times and plenty of useful tips to make cooking simpler. Start with basics such as a Hearty Tomato Sauce, Rice Pancakes or Lazy Lentils, and you will have the building blocks for a whole range of excellent meals throughout the week. The weekend recipes take a little longer but remain wonderfully uncomplicated, from cauliflower “Fish and Chips”, the authors’ playful vegetarian variation on a familiar dish, through hearty Lasagne with Lemon Ricotta for a large family to light yet Divine Baked Doughnuts that are well worth the effort. Fantastic photography and food styling, along with warm personal stories, raise modern and inspiring gluten-free vegetarian food to a new level. This is a cookbook to which you will return again and again.