Hovory s řezníkem – Zatloukalová Jana Florentýna (2020)

How to overcome the shyness at the meat counter and how to choose the right piece for goulash? How to tell which meat is suitable for the pan, while another will look better in the oven? This cookbook will teach you all of this through nearly 200 tried-and-true recipes, but first, it will take you by the hand and lead you to the nearest butcher shop, where it will help you select the meat. Only then will it guide you into cooking. As with every book in the Kuchařka pro dceru series, with this cookbook, you can be sure that thanks to the detailed and kind instructions, you will master everything on your first try.