Description
The book is suitable not only for gourmets of Chinese cuisine but especially helps laypeople quickly orient themselves in Chinese cooking and understand the composition of foods concerning their health. The author describes all common vitamins, minerals, and amino acids in a revolutionary way, as if they were traditional Chinese medicines. This is followed by a description of approximately 200 common Western foods from the perspective of Chinese medicine. For each food, he explains its nature, taste, function, and indications from the viewpoint of Chinese medicine. A reader armed with this information can determine whether certain foods are suitable for them or not. The book is suitable for laypeople with little or no prior knowledge of Chinese medicine. It includes recipes for Chinese cuisine.
Information
Author: Flaws Bob
Publication date: December 1, 2011
Manufacturer: Anahita s.r.o.
Genres: Health, weight loss, and sports, Books, Non-fiction literature
Type: Hardcover books
Pages: 128
ISBN/EAN: 9788090477520