Description
The third in the series of cookbooks from the Apetit Edition offers you 120 meat recipes and 30 recipes for side dishes and sauces in 10 chapters – all carefully selected and tested by the editors of Apetit: Beef & Veal, Pork, Lamb & Goat, Rabbit, Game, Minced Meat, Home Slaughter & Smoked Meat, Grilling, Sauces & Dumplings, Shopping & in the Kitchen. In the cookbook Meat, you will find classic Czech meat preparations, famous world recipes, and secret tips from the best chefs. According to our detailed guide, even beginners can cook them.
Information
Language: Czech
Publication date: December 1, 2012
Manufacturer: Burda International CZ s.r.o.
Genres: Meat, grilling, steaks, Books, Non-fiction literature, Cookbooks and beverages
Type: Hardcover books
Pages: 160
ISBN/EAN: 9788090467521