Polévky (Edice Apetit) (2012)

The first cookbook from Apetit that warms you up. The second in the series of cookbooks from the Apetit Edition offers you 168 pages of tried-and-true recipes. The first cookbook where everyone can truly choose their soup - it contains everything from the simplest potato soup recipes to selected delicacies from the menus of luxury restaurants. 168 pages of carefully selected and tested recipes by the editors of Apetit are divided into 7 chapters: Unique & Essential, From Around the World, Creamy & Vegetable, Thick & Hearty, Clear & Light, Cold & Refreshing, Broths & Dumplings. In the Unique & Essential chapter, you will find all the classic Czech soups that taste like summer at grandma's. The second chapter contains the most famous world soups that you simply must try – French onion soup, Russian borscht, Slovak kapustnica, Balkan čorba, Italian minestrone... In the cream section, lovers of smooth vegetable soups will find their favorites. The Thick & Hearty section is for those looking for something substantial for dinner; conversely, the Clear & Light soups chapter is for anyone wanting to warm up before the main course. And cold fruit and vegetable soups will refresh you in the hot summer. The last chapter contains instructions for the best beef and chicken broth step...