Description
This cookbook is recommended by the Association of Hotels and Restaurants of the Czech Republic. The book Rediscovered Recipes focuses on beef, veal, and pork. Primarily on those parts that are somewhat overlooked but from which you can prepare incredible delicacies. You will learn how to cook, for example, beef shank with gingerbread sauce, beef cheeks with mashed potatoes, a great goulash from beef shank, veal sweetbreads, which have been a gourmet specialty of exclusive restaurants for decades, tafelspitz with vegetables, or excellent homemade meatloaf. The recipes you will find here offer new perspectives on often 'forgotten dishes' that used to frequently appear on menus and that today creative chefs around the world are bringing back to their restaurants as culinary gems. The author collaborated with leading Czech chefs - Jiří Král, Radek Šubrt, Jaroslav Sapík, and Ladislav Douša.
Information
Author: Filipová Eva
Publication date: November 1, 2009
Manufacturer: Exempla, s. r. o.
Genres: Meat, grilling, steaks, Books, Non-fiction literature, Cookbooks and beverages
Type: Hardcover books
Pages: 197
ISBN/EAN: 9788090443600