Description
The publication thoroughly addresses issues related to entrepreneurship and work in catering establishments. The author progresses from the characteristics of such establishments and operations to the principles of technical solutions and suitable equipment with various modern and accessible technology. In addition to economic aspects, it also deals with the broad issue of food and beverage storage, equipment for their preparation, and hygiene questions.
Information
Author: Cón František
Publication date: August 27, 2020
Manufacturer: Runštuk Radek - R plus
Genres: Tourism and gastronomy, Cook-chef, food industry, Books, Textbooks and languages, Textbook for high schools and gymnasiums, Vocational subjects
Type: Books - paperback
Pages: 128
ISBN/EAN: 9788090409378

