Description
Readers are introduced not only to general information about food but also to its composition, methods of preparation, storage, and the issue of foreign substances, especially additives, which are currently used excessively. The labeling of foreign substances using the "E" symbol is also explained. The book is a welcome aid for students as well as for workers in catering and the food industry.
Information
Author: Mašek Libor
Publication date: July 31, 2019
Manufacturer: Runštuk Radek - R plus
Genres: Tourism and gastronomy, Cook-chef, food industry, Mature exam in a nutshell, Books, Textbooks and languages, Textbook for high schools and gymnasiums, Vocational subjects, Maturation preparation
Pages: 220
ISBN/EAN: 9788090409354

