Potraviny a nápoje v kostce – Mašek Libor (2019)

Runštuk Radek - R plusSKU: 9788090409354
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Description

Readers are introduced not only to general information about food but also to its composition, methods of preparation, storage, and the issue of foreign substances, especially additives, which are currently used excessively. The labeling of foreign substances using the "E" symbol is also explained. The book is a welcome aid for students as well as for workers in catering and the food industry.

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