Description
Dining in a nutshell is intended for the needs of workers in public catering. The authors present a professional publication that explains the complex range of basic knowledge in the field in a popular form. The text Dining in a nutshell includes the basics of social education, equipment and facilities of hospitality establishments, the fundamentals of simple and complex service, characteristics of festive dining, catering, forms of management, and management.
Information
Author: Hrbková Zdeňka
Language: Czech
Publication date: September 1, 2018
Manufacturer: Runštuk Radek - R plus
Genres: Tourism and gastronomy, Cook-chef, food industry, Mature exam in a nutshell, Books, Textbooks and languages, Textbook for high schools and gymnasiums, Vocational subjects, Maturation preparation
Type: Books - paperback
Pages: 248
ISBN/EAN: 9788090409330