Co se děje s potravinami při přípravě pokrmů - II. svazek – Dostálová Jana (2012)

Forsapi s.r.o.SKU: 9788090382084
No reviews

Price:
Sale price$11.90

Shipping calculated at checkout

Stock:
In stock

Description

The publication focuses on obtaining information on how to handle food during meal preparation to ensure its hygienic safety, good digestibility, nutrient availability, and protective substances. It provides information on how to positively influence sensory properties (taste, aroma, color, texture) and the overall appearance.

Information

Author: Dostálová Jana

Language: Czech

Publication date: July 31, 2012

Manufacturer: Forsapi s.r.o.

Genres: Cookbooks and beverages, Health, weight loss, and sports, Books, Non-fiction literature

Type: Books - paperback

Pages: 58

ISBN/EAN: 9788090382084

Estimate shipping

You may also like

Recently viewed