Description
The publication focuses on obtaining information on how to handle food during meal preparation to ensure its hygienic safety, good digestibility, nutrient availability, and protective substances. It provides information on how to positively influence sensory properties (taste, aroma, color, texture) and the overall appearance.
Information
Author: Dostálová Jana
Language: Czech
Publication date: July 31, 2012
Manufacturer: Forsapi s.r.o.
Genres: Cookbooks and beverages, Health, weight loss, and sports, Books, Non-fiction literature
Type: Books - paperback
Pages: 58
ISBN/EAN: 9788090382084

