Co se děje s potravinami při přípravě pokrmů - II. svazek – Dostálová Jana (2012)

Forsapi s.r.o.SKU: 9788090382084
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Description

The publication focuses on obtaining information on how to handle food during meal preparation to ensure its hygienic safety, good digestibility, nutrient availability, and protective substances. It provides information on how to positively influence sensory properties (taste, aroma, color, texture) and the overall appearance.

Information

Author: Dostálová Jana

Language: Czech

Publication date: July 31, 2012

Manufacturer: Forsapi s.r.o.

Genres: Cookbooks and beverages, Health, weight loss, and sports, Books, Non-fiction literature

Type: Paperback book

Pages: 58

ISBN/EAN: 9788090382084

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