Description
This book, Diet during Anticoagulant Treatment, is intended to help patients who find themselves in a situation where their doctor has prescribed treatment that reduces blood clotting (so-called anticoagulant treatment). Both doctors and the nutrition therapist guide the reader through the issues of blood clotting under normal conditions, the factors that influence it, and the diseases for which anticoagulant treatment must be adhered to. Since it is most important for the prolongation of blood clotting time to remain within the limits set for the given situation, certain rules must be followed. These rules are described in the book Diet during Anticoagulant Treatment, particularly the possible influence of other medications or diets with fluctuating vitamin K content. In this book, you will find a list of foods high in vitamin K, exchange units, and guidance on creating a meal plan that does not reduce the fiber content and other important substances in the diet.
Information
Author: group of authors, Kohout Pavel
Language: Czech
Publication date: July 31, 2012
Manufacturer: Forsapi s.r.o.
Genres: Health, weight loss, and sports, Books, Non-fiction literature
Type: Books - paperback
Pages: 58
ISBN/EAN: 9788090382015