Description
This Czech-language guide offers advice for journeys in search of excellent gastronomy. It is based on the independent opinions of volunteer reviewers who, at their own expense and anonymously, visited and rated more than 3,000 of the country’s most interesting and perhaps best restaurants. The publication includes TOP 10 lists chosen by chefs, selections based on independent reviewers’ ratings, organic restaurants and TOP 10 trend restaurants.
Information
Author: Maurer Pavel
Language: Czech
Publication date: December 1, 2003
Manufacturer: MauMau, s. r. o.
Type: Paperback book
ISBN/EAN: 8090337007

