Description
The inn has always been a symbol of the journey, a stop, and a continuation. Author Martin Jiskra has traveled through life with a spoon in hand, only to eventually stop and start building his own business. His dedication and enthusiasm for the craft have given rise to honest Czech dishes that loyal regulars and new guests visit the Zájezdní hostinec U Jiskrů for every day. The recipes, influenced by the noble Europe of the time, have been cooked, tasted, re-cooked, and compiled into a cookbook by Chef Jiskra, which will delight many a soul of the diner-reader. There are also nine special menus such as "Dumpling Heaven," "Tear It Off" (dedicated to pulled meat), or a menu inspired by M. D. Rettigová. Beautiful photographs of the dishes are accompanied by illustrations from the artistic duo Tomski&Polanski.
Information
Author: Jiskra Martin
Publication date: November 29, 2022
Manufacturer: Došel karamel s.r.o.
Genres: Czech and moravian cuisine, Books, Non-fiction literature, Cookbooks and beverages
Type: Hardcover books
Pages: 260
ISBN/EAN: 9788088465058