Description
This booklet is dedicated to fish, as it is still a less commonly used food. However, fish is one of the healthiest meats, being both fatty and lean, offering many flavors and countless preparation methods. It should be included in your diet at least once, but preferably twice a week. Nothing, however, prevents you from preparing it even more often.
Information
Author: Trnková Klára
Publication date: September 15, 2025
Manufacturer: STUDIO trnka s.r.o.
Genres: Cookbooks and beverages, Books, Non-fiction literature
Type: Books - paperback
Pages: 38
ISBN/EAN: 9788088442387

