Description
Vegetables don't have to be just a side dish! Discover their true potential with the cookbook Alphabet of Vegetables from the magazine Apetit. Inside, you'll find over 85 recipes where vegetables take center stage – whether you're preparing meat dishes, vegetarian meals, or even sweet desserts.
The book guides you through 32 types of vegetables – from A for artichoke to Z for cabbage. For each one, you'll find tips on how to select, store, process, and most importantly – how to create something truly delicious from it. The recipes include classics as well as inventive combinations like French onion soup, cauliflower steaks with mozzarella, Indian palak paneer, or pumpkin mousse with whipped cream.
Ideal for anyone who wants to cook seasonally, healthily, and diversely – whether they love vegetables or are just learning how to work with them. And if you grow them at home, this book will help you make the most of every harvest.
The book guides you through 32 types of vegetables – from A for artichoke to Z for cabbage. For each one, you'll find tips on how to select, store, process, and most importantly – how to create something truly delicious from it. The recipes include classics as well as inventive combinations like French onion soup, cauliflower steaks with mozzarella, Indian palak paneer, or pumpkin mousse with whipped cream.
Ideal for anyone who wants to cook seasonally, healthily, and diversely – whether they love vegetables or are just learning how to work with them. And if you grow them at home, this book will help you make the most of every harvest.
Information
Publication date: June 9, 2025
Manufacturer: Burda International CZ s.r.o.
Genres: Cookbooks and beverages, Books, Non-fiction literature
Type: Hardcover books
Pages: 158
ISBN/EAN: 9788088409823