Slavná vejce - Od snídaně na vidličku po nebeský dezert (Edice Apetit) (2024)

In the Apetit series, we welcome another addition – the cookbook Famous Eggs. This new release, with which you can cook from morning to night, will delight everyone who loves iconic recipes such as French omelette or crème brûlée, as well as those who enjoy exploring the world through new flavors. ***** We dare say that eggs are one of the most versatile ingredients, allowing you to prepare all types of dishes from breakfast to dessert. We have compiled over 130 recipes for you, where eggs take center stage. Look forward to a delicious journey around the world, where we won't miss renowned classics like Eggs Benedict or beloved fried eggs, as well as new ideas, such as beef ramen with marinated eggs or Pavlova roll. All the recipes have been cooked and perfected for you in the editorial kitchen of Apetit magazine. ***** In the book, you will learn how to make flawless soft-boiled, poached, and hard-boiled eggs, as well as fried, lost, and scrambled eggs. With our tips and the right procedure, you will never serve eggs with bated breath, wondering if they turned out well. They will always be perfect. ***** The cookbook simply contains everything you need to know about eggs. You will find out how to read important information on the paper packaging and the eggshells, and what they can reveal about their origin. You will learn...