Jahody (Edice Apetit) (2022)

The new cookbook from the Apetit edition - Strawberries is an ode to our favorite summer fruit. Fragrant sweet strawberries shine in over 130 recipes and tips. Strawberries are simply divine. They smell intoxicating, are juicy, sweet, and beautiful to look at. This alone predestines them to be loved by the masses. Moreover, there are so many ways to enjoy strawberries! Our cookbook will easily convince you that their potential is almost inexhaustible. We simply love strawberries! Their taste takes us back to childhood and transports us to exclusive patisseries. Although they are available year-round today, the best ones are ripened under the home sun. As the season arrives, we want to enjoy them to the fullest. Therefore, we have compiled a cookbook in which you will find 130 recipes and tips on how to use them. We will advise you on what to enjoy strawberries fresh with and what sweet dishes to prepare. We have selected the best cakes, desserts, and pastries. We haven't forgotten about preserving either. We will easily convince you that strawberries are great even in savory dishes! We know this for sure: all the recipes have been cooked and perfected in the editorial kitchen of Apetit magazine. In the cookbook Strawberries, you will find the following chapters: •Freshly picked •Warm dishes •Just baked •Homemade patisserie •New horizons •For later •Serving