Description
This Czech-language cookbook offers more than 90 healthy, nutritious and affordable recipes, together with tips for saving money, time and energy while shopping and cooking. Its chapters cover breakfasts, lunches and dinners, soups, desserts, cold dishes and cooking from leftovers. The recipes use accessible ingredients such as pulses, couscous, pasta, chicken, frozen vegetables and other everyday staples, and include possible ingredient alternatives, freezing ideas and nutritional information. The book also explains how to shop economically, use ingredients past their best, move around the kitchen efficiently and avoid waste. It includes ideas for simple nutritious snacks, quick meals for work or travel, and vegetable-, pulse- and meat-based lunches and dinners.
Information
Language: Czech
Publication date: May 3, 2023
Manufacturer: VERDON CAPITE s.r.o.
Genres: Healthy eating, Cookbooks and beverages, Books, Non-fiction literature
Type: Hardcover books
Pages: 208
ISBN/EAN: 9788088387794