Kuchařka pro mého syna – Zemanová Veronika (2023)

Following the popular Cookbook for My Man, the author presents a basic cookbook for young or novice cooks. The Cookbook for My Son aims to bring a teenage child into the kitchen for reasons beyond just making toasted sandwiches. The book gently and lovingly introduces boys (and girls) to the basic cooking techniques, kitchen equipment, and easy tried-and-true recipes for soups, main dishes, salads, and desserts. It draws primarily from Italian cuisine, but also from French, American, and Asian cuisines, while not forgetting the staples of Czech cooking. It teaches novice cooks how to find joy in cooking and good food, how to make meal preparation fun, and also how to keep the kitchen clean and organized. A cookbook that will fit into any household with younger (and older) budding chefs! ***** The book includes: -90 detailed recipes -instructional photos and illustrations -an introductory chapter with tips on how to navigate the kitchen without getting lost or injured and how to enjoy cooking (and even cleaning) -vegetarian options for nearly every meat recipe -chapters: 1. What, How, and Why, 2. Soups, Creams, and Broths, 3. Pasta, Dumplings, Rice, and Lentils, 4. Meat and Fish, 5. Street Food – Fast Food, 6. Salads, 7. Spreads and Dips, 8. Breakfasts, Snacks,…