Zeleninová kuchařka - Z farmy přímo na váš stůl – Klíma Petr (2022)

If you are considering reducing meat, milk, gluten, or sugar in your diet and leaning towards a healthy and environmentally friendly way of eating, but you don't know what to cook, then this book is just for you! The successful title has just been released in a second edition with a revised graphic design. Try proven methods for healthy and nutritious meals full of vegetables, legumes, and healthy grains that chef Petr Klíma prepares daily at the Country Life restaurant. Petr Klíma, who created, cooked, and photographed all the recipes, is also the author of other successful vegan cookbooks, Legumes and Grains, and the blog www.greenwayfood.cz. The cookbook is divided by seasons and offers recipes for both classic Czech dishes in vegan form and modern dishes influenced by world cuisine, always providing a complete seasonal menu for every occasion, from salads and spreads to soups, main courses, and desserts. In addition to recipes using seasonal and local, common and less known types of vegetables, such as turnips, watermelons, or kale, the cookbook also provides a glimpse into the annual cycle on the farm and at the farmers' market.