Luštěninová kuchařka se spoustou zeleniny – Klíma Petr (2019)

Don't throw the peas against the wall. Cook a great dinner with them! With the new book by Petr Klíma, you will discover the magic of modern vegan cuisine. And since proteins are a crucial part of a healthy diet, the book is dedicated to legumes as a quality plant-based source. But how do you actually incorporate legumes into home cooking? How to prepare, sprout, ferment, and store them correctly? What can be conjured from them, and which types are best suited for what? And most importantly, how to enjoy them with children and never get bored? Czech vegan chef Petr Klíma combines experiences from world gastronomy with daily practice in restaurants and home kitchens. He uses original methods and seasonal ingredients. Along with a variety of legumes, fresh local vegetables from farmers' markets also play a significant role in his recipes. The author not only compiled all the recipes but also photographed them himself – the Legume Cookbook with plenty of vegetables is thus his creative endeavor down to the last sprout. The book contains nearly 80 great recipes full of 'green proteins' (salads and spreads – sprouted legumes – soups – main dishes – treats and desserts).