Recyklovaná kuchařka Jitky Rákosníkové - Moderní domácnost beze zbytku – Rákosníková Jitka (2018)

The cookbook is a guide to not wasting all the basic food groups: bread, meat, legumes, rice and grains, dairy products, potatoes, and vegetables. The foundation of the book is over 40 large recipes from Czech and world cuisine – from the author's home experience and family treasures, from travels, and inspired by foreign chefs – along with countless useful variations and 'metamorphoses' that will allow you to deliciously and cleverly 'recycle leftovers' and expand your culinary repertoire. It also addresses proper food storage and basic food processing, as well as the effective use of energy and resources. It connects proven practices of 'housewife' (great) grandmothers cooking for large families, the rich aroma of distant oriental lands, and the rediscovered and now completely modern preparation of homemade products. All of this flows with a pleasant lightness. The book is packed with useful information, yet it is also humorous, kind, and thoroughly the author's own. You can use it as a completely practical guide, but you can also read it like a personal and friendly memoir… where you might casually discover how easily food can be fully utilized, with creative courage and without waste. The book is accompanied by photographs...