Description
Do you also enjoy surprises? Nothing is impossible. From flour, carob, baking powder, or pudding powder – of course gluten-free – incredibly tasty pieces of Christmas cookies, fluffy pastries, and refreshing desserts can be conjured up. Many of the gluten-free recipes were invented by the author of the book herself. The aroma wafting from her kitchen once again lured everyone passing by her house to the table. No invited guest refused a short stop. "Gluten-free sweets are not yet typical for most of our households, but the number of bakers who bake this way is rapidly increasing. I tried it too. It just takes determination, time, and the conviction that gluten-free baking is interesting and, above all, that everyone will enjoy it immensely. The preparation is simple, and the result... simply great. I have discovered the wonderful world of gluten-free ingredients and I can warmly recommend Christmas crescent rolls, Linzer stars, lard carob cookies, Parisian crescent rolls, pecans with star anise, or Mauritius slices," says Helena Vybíralová.
Information
Author: Vybíralová Helena
Publication date: September 25, 2017
Manufacturer: Vybíral Josef
Genres: Gluten-free cookbooks, Books, Non-fiction literature, Cookbooks and beverages
Pages: 88
ISBN/EAN: 9788088098188