Description
Pastry chef Helena Vybíralová bakes. And she bakes excellently. Anyone who has tasted her desserts, pastries, and miniature pieces of candy will confirm this. Try it for yourself! You will find fifty-seven recipes for Linzer flowers, egg yolk cakes, chocolate hearts, crescent rolls with almond cream, honey cones, coffee meringues, and almond tears, along with a number of valuable tips in her new book. Believe me, Holiday Sweets from the series Helen's Baking will bring a generous dose of fragrant and sweet atmosphere to your kitchen. So, bake, create, and most importantly, have a wonderful time!
Information
Author: Vybíralová Helena
Publication date: October 12, 2015
Manufacturer: Vybíral Josef
Genres: Baking, desserts, and cakes, Books, Non-fiction literature, Cookbooks and beverages
Pages: 100
ISBN/EAN: 9788088098034