Description
Do you love good food and spicy stories from kitchens? Then the book Chef's Diary is for you. The story of a boy from a small town who made it to the gastronomic Olympus. The lines, infused with flavors and aromas, peek under the lids of the most exquisite specialties and the lives of culinary people around the world. Anyone who wants to succeed in this profession must be hardworking. And from the start. Mastering the culinary language is a prerequisite. Poorer in poetry, yet precise with a minimum of words... Are you curious about what happened in the kitchen when cooking for Václav Havel, Prince Charles, or Karel Gott? Or how they cook in Africa, where most ingredients are grown in the hotel garden? Renowned chef Radek Pálka will share not only his culinary memories but also twelve top gastronomic creations, starting with the delicacy of his childhood – meat pancakes according to his mother – all the way to authentic Italian ossobuco or French onion soup. Enjoy your reading – and bon appétit!
Information
Author: Pálka Radek
Publication date: August 30, 2021
Manufacturer: Martin Leschinger
Genres: Cookbooks and beverages, Books, Non-fiction literature
Type: Flexible books
Pages: 304
ISBN/EAN: 9788088068693