Description
These delicious Czech-language desserts with liquid fillings can be enjoyed all year round. The collection includes lava cakes, or fondants, with classic chocolate filling as well as seasonal treats such as spring strawberry desserts, summer lavender cakes, autumn nut cakes and Christmas marzipan pastries.
Information
Author: Schlaich Jasmin
Language: Czech
Publication date: June 3, 2016
Genres: Baking, desserts, and cakes, Books, Non-fiction literature, Cookbooks and beverages
Type: Paperback book
Pages: 48
ISBN/EAN: 9788088036616

