Description
The sponge cake roll has been appreciated since our grandmothers’ time. A thin baked sponge spread with jam is quick to prepare and much loved by guests. This Czech-language cookbook guides you step by step through a new take on the classic sponge roll. Coloured decorative dough allows you to create hearts, owls or stars on the roll, turning it into a real showpiece. Delicious mascarpone fillings make these rolls an even greater treat.
Information
Author: Capezzuto Vito
Language: Czech
Publication date: February 3, 2016
Genres: Baking, desserts, and cakes, Books, Non-fiction literature, Cookbooks and beverages
Type: Paperback book
Pages: 48
ISBN/EAN: 9788088036487

