Description
Soup has long been an essential part of Czech eating habits. It was once even the main meal for country and city dwellers, served with the indispensable accompaniment of a slice of bread. Czech tradition includes many thick, hearty soups, such as tripe soup, goulash soup, potato soup and cabbage soup, prepared with meat, vegetables, fish, mushrooms, cheese and even fruit. Soup is considered an essential part of lunch, stimulating the appetite, warming the body, aiding circulation and being easy to digest. In this cookbook, Soňa Hasalová presents 350 recipes: the original collection of 250 soups is expanded with sauces, dressings and vinaigrettes. Sauces, especially thick cream sauces, are an important part of Czech cuisine and complement the traditional dumpling, while dressings add flavour to all kinds of salads. The recipes draw on household customs, local traditions and domestic ingredients, while also taking inspiration from abroad. This Czech-language cookbook is suitable for both beginners and experienced cooks.
Information
Author: Hasalová Soňa
Language: Czech
Publication date: October 23, 2018
Manufacturer: ARISTA Books s.r.o.
Genres: Czech and moravian cuisine, Books, Non-fiction literature, Cookbooks and beverages
Type: Paperback book
Pages: 137
ISBN/EAN: 9788087867310