Knedlíky - 200 receptů – Mandžuková Jarmila (2018)

Dumpling is undoubtedly the king of Czech cuisine. Traditional Czech dishes cannot be imagined without it – knedlovepřoželo, svíčková, goulash, and hundreds of others; the range of dumpling gastronomy is rich and diverse. We know dumplings savory, sweet, stuffed, potato, fruit, vegetable, boiled in various ways, served as a side dish or main course, and who knows how else according to one's own imagination. The uniqueness of dumplings is significantly contributed to by the fact that, in the desired renowned quality, they cannot be successfully made from any flour other than Czech flour. Even though they can now be bought ready-made in stores, nothing beats those prepared at home, fluffy and freshly steaming. Mastering their creation is one of the peaks of culinary art. The experienced author, expert in healthy and rational nutrition, Ing. Jarmila Mandžuková, who has already published a hundred books, has explored the rich history of dumplings and compiled this exceptional cookbook dedicated exclusively to this Czech culinary phenomenon. And believe it or not, she has gathered nearly two hundred recipes for dumplings and dumpling-like dishes of all kinds. If the well-known saying that 'the way to a man's heart is through his stomach' holds true, then with her help, one can expect endless honeymoons. The first edition of Dumplings was published back in 1995, the second...