Description
Raw fish, vinegar, rice, and dried seaweed? That doesn't sound like a recipe for a renowned delicacy. And yet, sushi, which is what we're talking about, has captivated the world with its unique flavor. Discover the aroma-filled story of Japan's national dish and trace its path from mountain rice paddies through opulent banquets, chaotic and noisy fish markets, historic alleys with the first sushi stalls, to modern restaurants in contemporary Tokyo. This witty illustrated guide will offer you not only a wealth of surprising stories that reach back into both ancient and recent history but also an extraordinary portrait of a country that has always fascinated and inspired with its flavors.
Information
Author: Soboň Dávid
Publication date: August 15, 2025
Manufacturer: mapcards.net, s.r.o.
Genres: Non-fiction literature, Books, History and facts
Type: Hardcover books
Pages: 63
ISBN/EAN: 9788087850480