Description
Roman Vaněk, author of The Prague Cookbook and a successful series of cookbooks, follows up his bestseller Easy & Quick with this second volume in his “White Series.” Its straightforward approach, readily available ingredients and precisely written step-by-step recipes make it suitable for anyone who enjoys good food, including beginners and those who do not have much time to spend at the stove during the week. The book contains more than 100 colour photographs and 82 quick dishes designed to impress family and friends. The recipes are arranged in six chapters: soups; meat, fish and seafood; vegetables and cheese; eggs, sandwiches and spreads; salads; and desserts and baking. The contents are in Czech.
Information
Author: Vaněk Roman
Language: Czech
Publication date: March 22, 2021
Manufacturer: Prakul Production, s. r. o.
Genres: Cookbooks and beverages, Cookbooks for beginners, Books, Non-fiction literature
Type: Hardcover books
Pages: 96
ISBN/EAN: 9788087737576