Kouzlo kuchyně Čech a Moravy aneb dědictví našich babiček – Vaněk Roman (2020)

Prakul Production, s. r. o.SKU: 9788087737507
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Description

The bestselling book "Treasures of Classic Czech Cuisine" is complemented by this even more elaborated and extensive cookbook by Roman Vaněk from the Prague Culinary Institute. It details over 200 recipes from Czech and Moravian cuisine, organized into 17 sections. The cookbook features more than 500 top-notch photographs that guide you step by step to perfect homemade dishes. The book will delight complete amateurs as well as professional chefs with its presentation. It will undoubtedly secure a prominent place in the library of every lover of honest cooking.

Information

Author: Vaněk Roman

Language: Czech

Publication date: September 11, 2020

Manufacturer: Prakul Production, s. r. o.

Genres: Czech and moravian cuisine, Books, Non-fiction literature, Cookbooks and beverages

Type: Hardcover book

Pages: 216

ISBN/EAN: 9788087737507

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