Description
The bestselling book "Treasures of Classic Czech Cuisine" is complemented by this even more elaborated and extensive cookbook by Roman Vaněk from the Prague Culinary Institute. It details over 200 recipes from Czech and Moravian cuisine, organized into 17 sections. The cookbook features more than 500 top-notch photographs that guide you step by step to perfect homemade dishes. The book will delight complete amateurs as well as professional chefs with its presentation. It will undoubtedly secure a prominent place in the library of every lover of honest cooking.
Information
Author: Vaněk Roman
Publication date: September 11, 2020
Manufacturer: Prakul Production, s. r. o.
Genres: Czech and moravian cuisine, Books, Non-fiction literature, Cookbooks and beverages
Type: Hardcover books
Pages: 216
ISBN/EAN: 9788087737507