Description
In this cookbook series, cookbook author Roman Vaněk presents his second title, Vegetables and Legumes. As always, his wife Jana and a team of leading Czech chefs, who are also instructors at the Prague Culinary Institute, worked with him on the book. It contains more than 120 colour photographs and almost 90 original recipes made from readily available ingredients, with legumes and vegetables taking centre stage this time. The recipes are presented in the established step-by-step style. With its simplicity, the book appeals to anyone who enjoys good food at a reasonable price, while its traditional format and distinctive appearance complement the collection of Vaněk’s cookbooks in the “white series”. The contents are in Czech.
Information
Author: Vaněk Roman, Vaňková Jana
Language: Czech
Publication date: March 16, 2020
Manufacturer: Prakul Production, s. r. o.
Genres: Vegetarian and vegan cookbooks, Books, Non-fiction literature, Cookbooks and beverages
Type: Hardcover books
Pages: 96
ISBN/EAN: 9788087737484