Description
This detailed illustrated book, featuring more than 300 photographs, guides readers clearly and precisely through the preparation of sushi at home, step by step. Another book from the Prague Culinary Institute explains this popular Japanese technique in an accessible way and presents it at the level of everyday cooking. Its presentation appeals to complete beginners as well as professional chefs, and it shows that anyone can organize a sushi party.
Information
Author: Vaněk Roman
Language: Czech
Publication date: April 3, 2019
Manufacturer: Prakul Production, s. r. o.
Genres: Asian cookbooks, Books, Non-fiction literature, Cookbooks and beverages
Type: Hardcover books
Pages: 88
ISBN/EAN: 9788087737422

