Description
The author of bestselling cookbooks, Roman Vaněk, is releasing the long-awaited cookbook Simply & Perfectly – MEAT. As always, Vaněk worked on this publication with his wife Jana and a team of leading Czech chefs, who are also instructors at the Prague Culinary Institute. In the Simply & Perfectly series, this third book in the sequence perfectly complements the previous chicken and vegetable cookbooks, which are among the best-selling titles on the market. This time, the main focus of the book is on pork and beef. The recipes are described in detail using the proven "step by step" method, so that even a seemingly "complicated" dish can be prepared by an absolute beginner. With its simplicity and use of commonly available ingredients, the book will appeal to any food lover at a reasonable price and, at the same time, its traditional format and typical appearance will complement the collection of Vaněk's cookbooks in the "white series" for many culinary collectors.
Information
Author: Vaněk Roman, Vaňková Jana
Publication date: February 28, 2019
Manufacturer: Prakul Production, s. r. o.
Genres: Meat, grilling, steaks, Books, Non-fiction literature, Cookbooks and beverages
Type: Hardcover books
Pages: 96
ISBN/EAN: 9788087737408